1896 Fancy Drinks and Popular Beverages by the Only William

MIXED DRINKS.

. 30

37. ~ot J!ha.no~.

A hot glass with 2 lumps of sugar, well dissolved in ~ glass of boiling water, · % of brandy, )1 of Burgundy. Mix this well, and add a slice of orange.

38. ~ong Kong 1?undJ.

The juice of a lime, and 3 dashes of pineapple-juice in the bottom of a hot, thin glass. a spoonful of sugar, a cup of strong boiling tea, a drink of Jamaica rum, · 2 dashes of brandy, a piece of sliced lemon. If not hot enough add a little hot water. (You may add a dash of maraschino.) 39. J.cuit he 1?oulc. Break the yolks of 2 fresh eggs in the bottom of a glass, beat this up well with a spoonful of sugar, and 3 spoonfuls of orange– flower extract, until the eggs beg in to look white; while you stir with one hand, add a glass of hot water, a pony of brandy, and stir well before serving. (FOR THE SICK.)

40. ~ot Jtuliun J.cc11101rn'b'c.

The juice of half a lemon and of half an orange, a large spoonful of sugar. Fill your glass nearly up with boiling water; add a little Chianti; stir, and serve with a little ni:itmeg on top. . ~