1896 Fancy Drinks and Popular Beverages by the Only William

MIXED DRINKS.

33

49. ZwcbislJ l}lundJ. A hot glass half filled with boiling water; add to this enough Swedish punch essence to make it palatable; add a little nut– meg if desired. 50. £jot Zpiccb' llum. A hot, thin glass half filled with boiling water, 1 or z lumps of sugar; dissolve this well; a drink of Jamaica rum, a dash of claret, a small piece of butter, a roasted cracker, 2 or 3 cloves, and serve. 51. lBas.e.-JBall 1t.emonaht. A fresh egg in the bottom of a glass,

the juice of a lemon, a spoonful of sugar, a little fine ice, ~of water, % of milk.

Shake this very well, and serve.

52. lBauarois.e a l'C!fou.

A large bar-glass,

~ full of capillaire syrup, 1 barspoonful of orange-flower water. Fill the glass with boiling water or tea, ·squeeze the oif of a little lemon-peel on the top. 53. lBnunrois.e .fil.erirain.e. Put I barspoonful of pulverized sugar and the yolk of an egg in a large glass; stir it well with a spoon, 1 pony of old Jamaica rum. Fill the balance with boiling milk while stirring.