1896 Fancy Drinks and Popular Beverages by the Only William

MiXEb DRINKS.

.63. lBauaroisc an

Put in a vessel partly filled with boiling water a pot with one qua.rt of milk; break five ounces of vanilla chocolate and drop it into the milk; stir continually, but never let the milk boil; hand out the glasses, put in every one a tablespoonful of sugar syrup and fill in the chocolate concoction; serve it hot 64. lBauaroisc a l'Jtalicnnc. Put two teaspoonfuls of pulverized sugar and a bit of powdered cinnamon in a glass; add one-half of coffee and the other half of chocolate dissolved in boiling water; serve it hot. Take a large glass, fill it to one-third with capillaire syrup, add a teaspoonful of orange-flower water and fill it up with boil· ing milk. .66. lBilbcrr!2 1.CcmonaJ)c. One pint of bilberry-juice is mixed with two quarts of cold water; add one and a half pounds of powdered sugar, in case the juice should not have been sweetened before; mix well and serve cold. 67.