1896 Fancy Drinks and Popular Beverages by the Only William

50

MIXED DRINKS.

124. <1L9c fW!J JBouquct.

(FOR TWO.)

A goblet with fine ice,

3 dashes of gum, 2 ponies of absinthe, 2 ponies of benedictine, 2 dashes of creme de roses, I dash of anisette, the whites of two eggs.

Shake very well, strain, and serve.

125.

(FOR TWO.)

In a mixing-glass put the yolks of 2 fresh eggs, a spoonful of sugar, Yz glassful of fine ice, I Yz ponies of brandy, I Yz ponies of Jamaica rum, I dash of maraschino, 2 ponies of cream, a few drops of creme de ro.;es; shake this well.

Whip the whites of the eggs into a snowy foam with a little sugar. Pour out your drink into two glasses, and crown the whole with the foam.

126.

A large, thin glass,

the juice of half a lemon, a squirt of Seltzer,

a spoonful of sugar; mix well; a glass of claret ; mix this again. Fill your glass with fine ice to the top ; put some ice-cream on top; ornament with orange and berries in season.