1896 Fancy Drinks and Popular Beverages by the Only William

55

MIXED DRINKS.

142.

A large mixing-glass,

a fresh egg in its bottom, a tablespoonful of sugar, a little fine ice, }Ii of Santa Cruz rum, % of brandy, 1 dash of maraschino or creme de vanille.

Fill your glass with milk; shake this exceedingly well, strain into a large, thin glass, add the oil of a little lemon-peel on the top, and serve. (This drink may be made of almost any kind of liquor that is desired.) 143. QE!!c-

a spoonful of sugar, the white of an egg,

a little drink of Irish whiskey, z dashes of Tonic Phospate, % full of ice. Shake, strain and fill balance with Seltzer.

144. Qil)c $onnhation.

(FOR TWO.)

A large tumbler with 2 fresh eggs, the juice of a lemon,

2 barspoonfuls of sugar, Yz glass of shaved ice, z dashes of calisaya, 2 drinks of Old Tom gin, 1 dash of absinthe, 2 dashes of vino vermouth. Shake for full 2 minutes; strain into a high $'lass; fill the b~lance with carbonic water, an