1896 Fancy Drinks and Popular Beverages by the Only William

59

MIXED DRINKS.

156. l)Jolier .§liµ.

A long, thin glass with an egg in the bottom, a spoonful of sugar, fill your glass with porter, stir very well. A little nutmeg on top, and the oil of a _little lemon-peel.

157. Qrl)e ®em.

A mixing-glass,

the juice of a lime, a little pineapple syrup, a spoonful of sugar; dissolve well; Yz drink of Santa Cruz rum, Yz drink of brandy.

Mix this well, fill your glass with ice, and mix again; strain into a fine glass; place a slice of lemon on the top, and grate a little cinnamon upon it.

158. ®'muine llllJiskey 1)lundJ.

A goblet filled with fine ice,

a dash of lemon-juice, 3 dashes of gum, 1 drink of whiskey.

Then fill another goblet with fine ice, and put this on top of the first; turn them upside down five or six times; hold them up together as high as you can with both hands, and let the liquid drip down into a tall, fancy glass; I dash of Jamaica rum on the top, and you will have an impressive and pleasant drink. (Other liquors may be turned into punches the same way.) 159. ®'in lJlnff. A large glass with a drink of gin; fill your glass half with milk and the t>alance with Seltzer, while you stir it. "