1896 Fancy Drinks and Popular Beverages by the Only William

MIXED DRINKS.

172. 1Lait ire lJl oule (FOR LADIES.) Beat the yolk of an egg with z tablespoonfuls of powdered sugar to foam, a pony of rum, or kirschwasser, etc. Stir continually while filling the glass with hot milk, and serve. 173. ~ .filailien's i:iiss. Ys of maraschino in a sherry glass,

Ys of creme de roses, Ys of curac;ao (white), Ys of chartreuse (yellow), Ys of benedictine, each separate.

174. @IJe .filanlJaticm illoolcr.

A large glass,

the juice of a lime, a spoonful of sugar; mix this well; 3 or 4 lumps of ice, 1 glass of claret, 1 dash of Santa Cruz rum, 1 bottle of plain soda.

Mix this and serve with a little fruit.

175. @:IJe ~1a~or.

(AN IMITATION OF A MINT JULEP.)

A large glass with an egg in the bottom, a barspoonful of sugar,

2 dashes of absinthe, ~ of vino vermouth,

% of kilmmel, 2 gills of cream. Fill your glass with ice; freeze to the lowest point; strain into a tall glass; squeeze a little lemon-peel on it.