1896 Fancy Drinks and Popular Beverages by the Only William

MIX£D DRINKS.

187. (!J:l)c "Ncm ~ork fljcral'b"."

(FOR TWO.)

A large mixing-glass with the yolks of two eggs in the bottom, the juice of an orange, a little pineapple juice, 1 barspoonful of sugar, 1 drink of fine brandy, I pony of kirschwasser, Yz pony of cura<;ao, Yz pony of maraschino, Yz pony of creme de roses, 2 dashes of benedictine, 2 dashes of creme de cocoa. Fill your glass with fine ice; a large claret glass with pure cream; shake this exceedingly well; strain into two fancy glasses so as to fill them. Beat up the white of one egg to the form of frozen snow; sweeten this well with sugar; put this on the top of your drinks; squeeze a little lemon-peel on each, and serve with a spoon. This is intended for an evening drink, only on special occasions.

A cocktail glass with fine ice,

% of creme de menthe, ~ of brandy. Drop a little bitters in the centre and put a piece of lemon– peel on the brim of the glass; serve.

189. lJlfncq nnh fljoncy.

A whiskey tumbler,

the juice of half a lime or lemon, a good part of real honey, a drink of peach bra ndy.

Stir very well before serving. (Molasses may be used; also Jamaica rum.)