1896 Fancy Drinks and Popular Beverages by the Only William

93

LIQUORS AND RATAFIAS.

277. '.lnotl)cr.

With the aid of oils the method of manufacturing is as follows: dissolve 30 drops of caraway extract, 2 drops of fenn el oil, 1 drop of cinnamon oil in one ounce of spirits ; mix this to four quarts of ccgnac and three pounds of refined sugar; filter a nd bottle . 278. .1Lcmon 11\atafin. Infuse the thinly peeled rind of four or five lemons with two quarts o f cogna c or kirschwasser in a corked bottle, for twelve days, in a moderately wa rm place; bo il one and a half pounds of lump-sugar in t wo quarts o f wat er until the sugar drops from the woode n spoon in large flakes; add the spirit, let it simmer over a slow fire for a few minutes, strain through flannel, and bottle after cooling . 279.