1898 Cocktails How to Make Them Providence Livermore Knight Co

people who are constrained as to the use of sweets. Cocktails should always be made in a glass with cracked ice, stirred with a spoon, and sufficient ice should be used so that when the drink is served the melting of the ice will cause the drink to be at least one-third water. The finer the ice the quicker it dis– solves in the liquor, and hence the colder the drink. A cocktail should never be bottled and should always be made at the time of drink– ing. A bottled cocktail might be likened

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