1899 The Mixicologist by C F Lawlor

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THE MIXICOEOGIST.

Tincture of Cinnamon. Place two pounds of ground cinnamon into a jar. with one gallon ninety-five percent alcohol, closely covered; at the end of eight days strain the liquor clear; wash the sediment with one quart proof spir its; strain it; mix the two liquors together, and filter through blotting paper.

Cider Cup.

To a quart of cider add half a lemon squeezed, three tahlespoonfuls of powdered lump sugar, two wine glasses of pale brandy, a wine-glass of Curacoa, two- slices of lemon, with grated nutmeg on the top. Ice well, and serve with borage.

White Special. (gin fizz.)

Dedicated to tlie Blgp4R.R.

Made the same as Silver Fizz, butadding about a wine glass of cream. It makes a delicious drink, and is really one of the finest mixed drinks made.