1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

13

Vermouth Cocktail. (Use large barglass.) Fill glass two thirds full fine ice. Take 2 dashes maraschino. 2 dashes Angostura bitters. I jigger vermouth Stir,and strain into cocktail-glass; fruit if desired. Absinthe Cocktail. (Use medium-size glass.) Fill glass nearl}' full fine ice; cool oflf claret-glass while preparing. Take 2 dashes Angostura bitters. 2 dashes anisette. Yi jigger absinthe. Add a little water; stir well, and strain into claret- glass. Improved Tom Gin Cocktail. (Use medium-size glass.) Fill with fine ice. Take I dash Curagoa. * 2 dashes bitters (some preferring orange onlj'). I jigger Old Tom. Stir well, and strain in cool cocktail-glass. Wachholderbeeren Hahnschwanz. Prepared in same manner, using two dashessyrup instead of Curagoa and Holland gin.