1899 The Mixicologist by C F Lawlor

24

THK MIXICblvOGIS'T.

B.& S. (Use medium thin barglass.)

Take i pony glass of brandy. I small lump of ice. Add one bottle of plain soda water. This bottle ofsoda will do for two split.

Brandy and Gum. (Use small barglass.)

Take 2 dashes of gum syrup. I small lump of ice. Hand the bottle to the customer and let him help himself. Serve ice water in a separate glass.

Sherry Cobbler. (Use large barglass.) Take i tablespoonful powdered sugar. I slice orange cut in 2 parts. Dissolve sugar.

Fill the glass with shaved ice, then fill it up with sherry wine; stir it carefully, ornament the top with pineapple and berries and serve with straws.

Champagne Cobbler. (Use bottle of wine to four large barglasses.)

Put in tall, thin glass two lumps sugar, one .slice orange, one piece twisted lemon peel, fill two thirds full shaved ice, fill balance with wine; stir moder ately, ornament in a tasty manner, and serve with straws.