1899 The Mixicologist by C F Lawlor

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THE MIXICOLOGIST.

Champagne Cocktail—(Plain.) Put one lump cut-loaf sugar in small, thin lemon ade-glass, one or two dashes Angostura bitters, one piece twisted, lemon peel; put two or three small lumps of ice; fill with champagne; stir gently; Champagne Julep. Use thin lemonade-glass,one lump cut-loaf sugar, two or three small lumps of ice, two sprigs mint bruised slightly; pour in the champagne slowly; stir gently until full; add seasonable fruits; serve. Brandy Sour. ^ill-mixing-glass two thirds full of fine ice,juice one quarter lemon,one dash Jamaica rum,one large spoonful sugar; shake well; strain in punch-glass; add fruit. Use seven-eighths jigger brandy. Brandy Flip. Fill mixing-glass two thirds full of fine ice, one barspoonful sugar, one jigger brandy, one egg; shake well; strain in star champagne-glass, nutmeg on top; serve. Brandy and Soda. Put two or three lumps ice in thin lemonade- glass, onejigger brandy; pour in*one bottle of club soda. serve.