1899 The Mixicologist by C F Lawlor

the mixicologist.

Whiskey Daisy. (Use small barglass.)

Take 3 dashes of gum syrup. 2 dashes syrup.

Thejuice of half a small lemon. I wineglass of bourbon or rye whiskey.

Fill glass one third full of shaved ice. Shake well, strain into a large cocktail-glass, and fill up with Seltzer, Apollinaris or Imperial water.

Gin Daisy. In same manner as whiskey, only using gin.

Beef Tea.

Put a barspoonful of the extract in a hot cup; add salt, pepper and celery salt; fill the cup with hot water, stir well, adding a few drops Worcester shire sauce and a few drops of old sherry. Serve with fine ice in glass on side.

Remsen Cooler.

Pare the rind from a lemon, leaving the rind whole; put it in a large punch-glass with two or three small lumps ice and a jigger Old Tom gin; fill up with plain soda.

Big 4 Mint Jule^. (Use large thin glass.)

Put some mint in glass; add a barspoonful powd ered sugar; dissolve; don't crush the mint; put in