1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

45

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Claret Cobbler. (Use large barglass.)

This drink is made the same way as the eatawba cobbler, using claret wine instead of eatawba, and is a very refreshing drink. Sauterne Cobbler. (Use large barglass.) The same as eatawba cobbler, using saiiterne in stead of eatawba.

Rhine Wine Cobbler. (Use large barglass.) The same as eatawba using Rhine wine. Brandy Crust, (Use small barglass.) Take 3 or 4 dashes of gum syrup. Idash of Angostura bitters. 1 wineglass of brandy.

2 dashes of curagoa. Idash lemon juice.

■ Before mixing the above ingredients prepare cocktail-glas.'; as follows: