1899 The Mixicologist by C F Lawlor

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THE MIXICOLOGIST.

53

Coffee Cobbler.

(Use large leinonacle-glass.l Fill glass two thirds with ice,one dessert teaspoon- ful powdered sugar; fill with coffee, stir, then pour in one jigger brandy; stir thoroughly. Serve with 2. straw. An excellent stimulant.

Tea Cobbler. n (Use large lemonade-glass.)

Madein same manneras Coffee Cobbler,using Irish whiskey instead of brandy, v.dth a thin slice lemon added.

Snow Flake. (Use thin glass.)

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Take large thin glass half filled with sweet milk; fill up with Imperial or seltzer water; both ingred ients must be cold.

St. Charles' Punch.

^ (Use large barglass.) Take i teaspoonful of powdered sugar, dissolved in a little water. I wine glass of Port wine. I ponj' glass of brandy. Thejuice of quarter ofa lemon. Fill the tumbler with shaved ice,shake well, orna ment with fruits in season, and serve with a straw.