1899 The Mixicologist by C F Lawlor
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Tilt MIXICOLOGIST.
Swiss S. Made in Same manner as Absinthe Frappe, using white ofegg, and wellshaken, strained,and filled with seltzer. .
Boston Bamboo.
Take ^ Vermouth. ^sherry.
Bitters and syrup Stir and strain
Horse's Neck. (Use large, thin glass.)
Cut the whole of a lemon-peel, in a long string, place into glass, holding one end of peel, filling with ice. Put in two dashes of bitters, bottle of imported gingei ale. Some prefer a jigger of whiskey, filling with seltzer.
Four Nice After-Dinner Drinks.
Pony brandy. Brandy and curacoa.
No. 1. No. 2.
Use pony, ^ ol
each.
Creme Dementhe, iced. Pony Grand Marnier. If iced, use sherry
No. 3. No. 4.
glass.
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