1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

65

THE LATEST.

Hobson Rickey. A regular rickey, sweetened with a lump of sugar, made in an old-fashioned toddy glass. Greenie. Take a split glass, half filled with shaved ice, add half a jigger of creme de menthe and half a jigger of Plymouth gin ; syphon with seltzer. Suissesse. One-half jigger of absinthe, a tablespoonful of orgeat syrup, one white of egg; put into a mixing glass, fill with cracked ice, shake; strain into a wine-glass. Dewey Cocktail. Fill a small glass with equal quantities of creme yvette (blue), apricotine (red), and maraschino (white). Gin Puff. (dedicated to PHIL ROELL.) Take lemonade glass, fill with fine ice, i spoonful powdered sugar, i jigger of old tom or phosphate gin, fill glass with milk, shake well and strain, i piece of lemon peel squeezed over top. Serve.