1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

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Punclies and Sherbets for Dinner Table.

Note. Punch or Sherbet is served between the last entree and game or roast. The diflerence between Sherbet and Punch is that the former is a Avater Ice, into which some liquor is mixed,-while Punch is an Ice, either of water or cream mingled with some Italian Meringue and liquors. Banana Frappe. Mash two bananas to a pulp; mix with juice of one lemon, one cup sugar, one cup Avater, one teaspoonful vanilla extract. Rub through strainei". Put all to gether in freezer and freeze till it begins to thicken, then add the Avhite of one egg beaten to stifi froth. Freeze firm. Note: Any kind of Frappe can be made by sub stituting other frnit for bananas. Wltb Pineapple or other Fruit. StraAvberries, raspberries, apricots, peaches, pine apples, etc., to be used.) One quart of cream must be Avhipped till very light; drain it on a sieve and then transfer it to a bowl. Add one pound pineapple puree and one pound of sugar, mixing both together Avith a little vanilla and a gill of Kirsch. Whip the preparation in a tin basin on ice Fruit Mousses,