1899 The Mixicologist by C F Lawlor

1

103c

THE MIXICOLOGIST.

Maraschino Punch.

Take 2 pounds of sugar. 3 pints water.

2lemons—juice only. 2 oranges—juice only. 1 pint Maraschino. 6 whites of eggs, whipped.

Mix the sugar, water and juice of punch together; strain, freeze, add the whipped whites and beat uj).

Champagne Punch. Same as Maraschino, substituting Champagne for Maraschino. Russian Punch. Take 1 quart Black Tea made as for drinking. 1 pint water. 1 pint Port Wine. ^ pint Brandy. 1^ pounds of sugar. 8lemons. Little caramel to color. Cut the lemons in small slices in a bowl, make a boiling syrup of the sugar and water; pour over and let'stand till cold. Add tea, liquor, strain, and then freeze. Keep lemon slices on ice and mix in when frozen. Roman Punch. Take quarts water. 3^ pounds ofsugar. 3 pints Jamaica Bum. 6 or 8 lemons. Grate rinds of lemons and use juice; freeze in the usual manner.