1899 The Mixicologist by C F Lawlor

no the mixicologist. scrupulously clean,and every morning three or four glasses of beer should be drawn off and thrown away. Pipes should be cleansed every week with a strong solution of sal soda and hot water. In opening still wines the top of the capsule should be cut, leaving the shining metal below to form an ornamental band. Wipe off the top with a napkin, and, if you serve it, pour with the right hand, holding the bottle in the center of the bulge, pressing lightly with the thumb and fingers. This is more graceful than grasping it impetuously by the neck. It is a custom, more -in America than elsewhere, for gentlemen to pour out their own liquors, especially if in a party. In opening Champagne and other effervescent drinks, including malt liquors, cut the band below the cork with the nippers, and the wires will come off easily by a twist of the hand. It will be neces sary to use the corkscrew in case of malt liquors not confined by the patent rubber cork, and there is great danger of cutting the left hand in case of breakage, if, as is generally the case, the bottle is grasped by the neck. It should be held firmly with the left hand near the bottom of the bulge, and the cork should be drawn steadily with the right, and without shaking the bottle. There is no danger by this method.