1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

HOT DRINKSX

LOCOMOTIVE. 92 Into a large mixing-glass place a tablespoonfiil of sugar, a teaspoonfii^ of honey,a pony of Curagoa,the yolk of one egg and a claret glass ofclaret. Mix well and boil in a saucepan. Take another saucepan and pour the drink from one pan to the other uutil the:nixture attains a smooth appearance. Pourinto a large mug,grate nutmeg over top, add a slice oflemon and serve.

MILK PUNCH, HOT. 93. Make the same as Cold Milk Punch with hot milk substituted for cold milk and ice. Recipe No. SS6.)

MONKEY PUNCH, HOT.

94.

A. SOUTHEEN "WINTER DRINK. Dissolve a teaspoonful ofsugar in a hot-water glass half full of boiling water. Fill the glass with St. Julian wine, add a slice of lemon,grate nutmeg over top and serve.

MULLED OR HOT WINE. 95. Dissolve six large spoonfuls ofsugar and thejuice ofsix lemons in half a pint of boiling water. Heat a bottle ofthe desired brand of wine to a boiling point in a clean metallic vessel, and add the flavored water to it. Spice well with nutmeg,add a sprig of mint or vei'bena, and serve in thin glassware.

MULLED OR HOT WINE WITH EGGS. 96.

A SIMPLE RECIPE FOR ANY WINE. Dissolve one-quarter pound ofsugar in one pint of boiling water, add the juice of six lemons and one and one-half bottles of the desired wine. Keep over the fire until just ready to boil. In the interim beat up the whites dozen eggs until they appear like froth,and place them in a punch howl which has been heated. Then pour in the hot mixture(stirring rapidly to prevent the eggs from cooking),spice well and serve in thin glassware. N.B.—Don't pour the eggs into the wine.

PORTER MULLED, OR HOT PORTER. 97. The same as mulled ale, with Dublin stout substituted for ale. Recipe No.70.)