1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

LEMONADES.

GIN JULEP. 116. Make tke same as Brandy Julep, with Holland gin suhstifcuted for brandy and therum flavor omitted.

MINT JULEP.

117.

The same as Brandy Julep.

RUM JULEP. 118. Make the same as Brandy Julep, with Jamaica rum substitutedfor cognac.

WHISKEY JULEP. 119. Make the same as Brandy Julep, with whiskey substituted for cognac.

120.

APOLLINARIS LEMONADE. 121, Place a piece ofice in a large goblet and set the glass on the bar in front of the customer. Then place a tablespoonful of sugar and the juice of two limes in a large mixing-glass with just enough Apollinaris to dissolve the siigiir. Stir well until sugar is dissolved, pour into the prepared goblet; then fill the goblet with Apollinaris, decorate and serve with straws.

CENTENNIAL LEMONADE. 122. Into a large mixing-glass place a tablespoonful of sugar, the juice of two limes, the white of an egg and some cracked ice. Fill the glass with water, shake thoroughly, strain into a cut goblet, decorate and serve with straws.