1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

J37.

IVIiscellancousjEi Unclassified Drinks -V "*• avS)

'38.

AMER PICON.

A POPULAR FRENCH BEVERAGE. Into a medium-size cut glass place a piece of ice, a jigger of Amer Picon and a pony of Grenadine syrup. Fill the glass with siphon seltzer and serve. '39. ARCHBISHOP. Into a medium-size mixing glass place a spoonful of sugar dissolved in a Jigger of water; add a little cracked ice and a jigger of port wine. Shake thor oughly, pour into a punch glass, add a slice of lemon, dash with Jamaica rum and serve with straws. '40. 'ARF AND ^ARF, OR BLACK AND TAN. ENGLISH. A mug or glass containing half porter and half ale. (See Halfand Half Recipe No. i^j.) '41. "AULD MAN'S MILK." Another name for Egg Nogg. (See Recipes Nos.163 and 164.) '42. B. AND S. The English way ofordering a Brandy and Soda. (See Recipe No. 149.) CONCLAVE. Into a long soda glass place a piece of ice, a pony of raspberry and a pony oforgeat syrups. Fill the glass with equal parts of milk and sweet soda; stir well and serve. This drink is nothing more or less than a Queen Charlotte with a little milk in it BICYCLE PUNCH. Sweeten a glass ofcold milk and seltzer. Serve with or without straws. SCOTCH. '42-L '42-2.