1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

MISCELLANEOUS DRINKS.

J42-S. SAM "WARD. Serve white curacoa en frapp6 with a slice oflemon or lime inserted in the ice. Straws always go with this drink. McKINLEY PUNCH. This popular decoction is simplya grenadine punch with a little whiskey in it. DIXEY COCKTAIL? A plain whiskey cocktail with a dash of'curacoa and about five drops of cr6me-de-menth added is the correct formula for this well known appetizer. I42-n. Mk.EE CASSIS. HalfcrSme de cassis and halfcognac served in a pony glass with ice water • on the side is a M^lee Cassis. I42-JZ GRENADINE,KIRSCH AND SELTZER. 142-9. J42-J0. A FAMOUS FRENCH DRINK. Sweeten ajigger of Kirsch wasser with grenadine syrup in a long thin glass- add alump ofice, fill the glass with siphon seltzer, stir well and serve. ' ANISETTE AND KIRSCH. One ofthe most popular after dinner beverages in the European capitols is a pony ofequal parts of Anisette and Kirsch. Serve ice water on the side. SNOW BALL. Into a small cobbler glass place a small barspoonful of sugar, a jigger of whiskey, and the white ofan egg; fill the glass with fine ice, shake well, decorate and serve with straws. J42-I5. VELVET GAFF. HalfChampagne and half Dublin Stout mixed together in any quantity or served in any style is all there is to this famous British beverage. J42-J6. WHITE PLUSH. Whiskey and Milk. J42-J7. CIDER CUP. 142-13. 142-14. A PARISIAN DELIGHT.

MADE IN A PITCHER FOR FOUR.

.Take a pint ofcider, a jigger ofSherry, a jigger ofBrandy, ajigger of Cura coa,a piece ofice, one-half of an orange sliced, one yellow rind of a lemon, one slice ofa cucumber,a little sugar to taste and nutmeg on top.