1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

MISCELLANEOUS DRINKS.

PICK ME UP.

186.

TO SOBER A DRUITK.

Place ajigger of Worcestershire sauce, a piece of ice and thejuice of one lemon in a large glass and fill it with syphon soda or seltzer. A strong cup of black coffee with a littlesaltin it is also agood Pick MeUp.

PONY. 187. The word pony means small and is used in the ordering of a very small glass ofany liquor, A pony glass is the smallest glass that is made;so,should you wish to serve a pony ofany liquor, fill the smallest glass in the house with the desired brand and serve with ice water on the side. A neat way ofserving a pony ofany liquor is to place a small piece ofice in a small bar glass and pour the liquor from the pony glass over it, or place thesmall bar glass on the, bar in front ofthe customer so he can have it as he desires.

PORT WINE NEGUS. 188. Dissolve a teaspoonful ofsugar in a little water in a small bar glass; add a piece ofice and ajigger ofport wine and serve without decoration or spice.

POUSSE CAFE.

189.

rOUR-COLORED RAINBOW. Pour the following ingredients carefully down the side of a small sherry glass and do not allow the different colora to mix: One-fourth glassful of rasp berry syrup, cr6me de vanille or crfime de cassis, one-fourth glassful of maras chino, one-fourth glassful of Chartreuse and one-fourth glassful of cognac. Serve ice water on the side.

POUSSE CAF^.

190.

NEW ORLEANS STYLE. Make a Pousse Oaf6 from the preceding recipe aud set the cognac afire be fore serving,allowing the fusil oil to consume; then immerse a piece ofice witha frnitor sngar tongs into the cognac to cool it and serve with ice water on the mde.