1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

MISCELLANEOUS DRINKS.

214. WHISKEY AND BITTERS. Put a dash of Angostura bittersin a small bar glass and then throw it out, leaving onlya little moisture in the glass. Hand a decanter or bottle of whiskey to the customer,allowing him to help himself, and serve ice water on the aide.

215. WHISKEY AND GUM. Place a dash of gum syrup in a small bar glass containing a spoon, hand thecustomer the whiskey andserve ice water on the side after stirring the drink.

216. WHISKEY AND SODA OR SELTZER. , Place a piece ofice in a long thin glass, hand the customer the desired liquor, and after he has helped himselffill the glass with syphon soda or seltzer.

217.

WHISKEY AND SUGAR.

See Whiskey Toddy (^Eecijpe No.SOJt).

I

218.

WHITE SATIN.

An old British appellation for gin.

219.

WHITE STRIPE.

FOR SORE THROAT. Into a medium-size glass pla.ce about a tablespoonful of molasses, thejuice of a larjge lemon and a piece of ice; fill the glass with white wine(any brand), stir until the molasses dissolves, and serve.