1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

I A,

289.

BRANDY SOUR. - 290. In the"West it is customary to put a little limejuice in a small bar glass with a spoon; tbia is placed in front of,the customer with the brandy bottle at his right hand,so he can help himself, and ice water is served on the side. This is not a Brandy Sour, however,as the following directionsfor making that celebrated Eastern beverage will show: Dissolve in a medium-size mixing-glass one dessertspoonfiil of sugar,the juice of one good lemon,a squirt of syphon seltzer, and a jigger of the de sired liquor. Nearly fill the glass with cracked ice, stir and strain into punch glass, decorate and serve.

GIN SOUR. 291. Make the same as Brandy Sour with Holland gin -snbstitnted for brandy.

RUM SOUR. 292. Makethe same asBrandy Sour, with Jamaicanun substituted for brandy.

ST. OROIX SOUR, 293. Make the same as Brandy Sour,with St. Croix mm substituted for brandy.

WHISKEY SOUR. 294. Make thesame as Brandy Sour,with whiskey substituted for brandy.

t.' n