1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

300.

BRANDY TODDY. 301. Place half a teaspoonful of sugar in a small bar glass, and dissolve it in about two teaspoonfiila of water; leave a small spoon in liie glass and hand the customer a bottle of cognac,allowing him to help himself. Seiye ice water on the side.

GIN TODDY. 302. Makethe same as Brandy Toddy,with HoUand Gin sohatitutedfor cognac.

SOFT TODDY.

# 303.

(CALIFORNIA STYLE.) Out the peel off half a lemon (the skin of a lime should never be used), and place it in a small mixing-glass with a dessertepoonful of sugar and a little water; mash the lemon peel with a muddler until all the extract of the skin has been absorbed by the sugar and water. Then place asmall piece ofiee in a email cut bar glass, and pour a jigger of whiskey over it; then add the lemon- peel,sugar and water,grate nutmeg over the top and serve.

WHISKEY TODDY. 304. Makethesame as Brandy Toddy, with whiskey substituted for brandy.