1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

I N r)EX.

No.

No.

Slings

279 280

Toddies, Brandy, hot

8r

" Brandy,cold " Brandy,liot '* Gin,cold " Gin,hot " Rum,cold " Rum,hot " Whiskey, cold " Whiskey,hot

" Gin,cold *' Gin,hot

302

80

89

281

'* Soft

303 304

88

*' Whiskey, cold " Whiskey, hot 112 Togive beer the appearance ofage.365 Tom and Jerry 108 Tom Collius 209 Tom Gin Cocktail 29 " Cordial Cocktail 30 " Fizz 55 To neutralize whiskey 366 To reduce Holland gin 367 To remove ropiness from wine ....368 To restore flat wine 369 Trotter i 210 Tuikish Harem Sherbet 272 Turf Cocktail 34 Unfermented winefor church use..211 Valuable secrets for liquor men....305 Valuable suggestions 371 Vanilla Cream Punch 250 Vanilla Punch 251 Vermouth Cocktail 35 Vermouth Frozen 68 Vermouth,Gum and Apollinaris..212 Victoria Punch 252 Watermelon d la Mode 213 Was putty for leaky bungs, etc....370 Wellington Punch 253 Whiskey and Sugar 217 Whiskey Cocktail 36 " Cocktail'Fancy 22 *' Cobbler 13 " Crusta 40 " Fix 49 •' Flips 62 " Julep 119 " Punch 254 " Shake 268 " Sling, cold 283 " Sling, hot Ill " Smash 2S8 " Straight 299 " Sour 294 " Toddy, cold 304 " Toddy, hot 112 White Satin 218 " Stripe 219 " Wine Punch 255 " Wine and Seltzer 194 W.T. (Co^tail) Boothby's Ten Commandments 372 Yard of Flannel 113

282 102 283

in 284 2S5 286 287 288 149 33 169 134 202

Smashes

" Brandy

" Gin " Rum

Whiskey

Soda and Brandy " Cocktail " and Gin '' Lemonade " and Syrup " and Whiskey

216 303 289 290

Soft Toddy

Sours

" Brandy, Eastern style

" Gin " " 291 " Rum " " 292 " St. Croix " " 293 " Whiskey " " 294 Spike Lemonade 135 .Spruce Beer 358 Stars and Stripes 203 St. Croix Punch 248 St. Croix Sour,Easternstyle 293 Stick 204 Stomach Bitters 359 Stone Fence 205 Stone Wall 206 Straights 295 " Brandy 296 " Gin 297 " Rum 298 " Whiskey 299 Strong Beer 360 Suicesse 7 Sunrise 207 Syrups 361 TamO'Shanter, hot 106 Tausy and Gin 170 Taxes on Liquors, etc 362 Tea Punch, hot 107 Texas Lemonade 136 The Boy 208 Tip Top Punch 249 To correct sourness in wine 363 To cure ropy beer 364 Toddies 300 *' Brandy,cold 301