1900 Harry Johnsons Bartenders Manual (Mixellany)

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LIST OF UTENSILS, WINES, LIQUORS AND PRINCI- PAL STOCK OF RESTAURANT AND CAFE. FROM 57 TO 70. PAGE. Complete List of Utensils, etc., used in a Bar Room 147 List of Glassware 149 List of different Liquors 149 List of Wines 151 List of Cordials 151 List of Ales and Porter 152 List of Mineral Waters 152 List of Principal Syrups 153 List of Principal Bitters 153 List of Principal Fruits used in a Cafe 153 List of Principal Mixtures 154 Sundries 154 The Principal Stock of a Restaurant 154 The Principal Stock of a Cafe 156

LIST OF MIXED DRINKS. FROM 71 TO 337. A

PAGE.

Absinthe Cocktail

163 176 187 199 203 245 256 260 267 267

American Style of Mixing Absinthe

Apple Jack Sour

Ale Sangaree Arf and Arf

Absinthe Frappe

Apple Jack Cocktail Apollinaris Lemonade

April Shower

American Glory