1900 Harry Johnsons Bartenders Manual (Mixellany)

— 156 — 70. THE PRINCIPAL STOCK OP A CAPE. Whiskeys in bulk, as American, Scotch and Irish; Domestic and imported Beer in casks as well as in bottles; Champagnes, Piper Heidsieck, etc.; Rhine Wines; Moselle Wines; Claret Wines, etc., such as Sherry and Port Wines; Mineral Waters, as Apolinaris, Selters, Carbonic, Vichy, Imported German Seltzer, Ginger Ale, Soda, Sarsaparilla, Buffalo Lithia, White Rock, etc.; Ales and Porters in bulk and bottles; Cordials of all kinds; Jamaica Rum, Medford Rum, St. Croix Rum, etc.; Holland, Old Tom, Sloe Gin, etc.; Brandies; Bitters; Fruits used in dressing drinks, such as Lemons, Limes, Oranges, Pine Apple, Peppermint, etc.; Milk and Cream; Cider and Apple Jack; Cherries in Maraschino, used for dressing cocktails; Olives, used for dressing cocktails; Arrack.