1900 Harry Johnsons Bartenders Manual (Mixellany)

— 171 — VANILLA PUNCH, (Use a large bar glass.)

1 small table-spoonful of sugar; 2 or 3 dashes of lime or lemon juice; 2 or 3 dashes of curagao, dissolve well with a little water or selters; Fill up the glass with shaved ice; i pony-glass of brandy (Martell); 1^ wine-glass of vanila. Mix well with a spoon; ornament with fruit in a tasty manner, and serve with a straw.

SHERRY FLIP. (Use a large bar glass.)

1 fresh egg; ^ table-spoonful of sugar; ^ glassful of shaved ice; 1 | wine-glassful of sherry wine.

Shake it well, until it is thoroughly mixed; strain it into a fancy bar glass; grate a little nutmeg on top, and serve. This is a very delicious drink, and gives strength to delicate people (see illustration, plate No. 15).

WHISKEY RICKEY. (Use a medium size fizz glass.)

1 or 2 pieces of ice; Squeeze the juice of 1 good-sized lime or 2 small ones; 1 wine-glass of rye whiskey. Fill up the glass with club soda, selters, or vichy; and serve with spoon.