1900 Harry Johnsons Bartenders Manual (Mixellany)

— 183 — SHERRY WINE PUNCH. (Use a large bar glass.)

^ wine glass of orchard syrup; 1 clash of lemon juice; Fill the glass with fine shaved ice; 1^ wine glass of sherry wine;

Stir up well with a spoon ornament with grapes, oranges, pineapples and berries; top it off with a little claret wine, and serve with a straw. This is a very delicious summer drink and is well known.

BRANDY FLIP. (Use a large bar glass.)

1 fresh egg; | tablespoonful of sugar; % glass of shaved ice 1 wine glass full of brandy (Martell);

Shake the above ingredients well in a shaker, strain into a flip or other fancy bar glass, and grate a little nutmeg on top, and serve.

WHISKEY JULEP. (Use a large bar glass.)

3/4 tablespoonful of sugar; \ wine glass of water or selters; 3 or 4 sprigs of fresh mint dissolve well until all the essence of the mint is extracted; Fill up the glass with fine shaved ice 1 wine glass full of whiskey. Stir up well with a spoon and ornament this drink with mint, oranges, pineapples, and berries in a tasty manner; sprinkle a little sugar on top of it; dash with Jamaica rum, and servo.