1900 Harry Johnsons Bartenders Manual (Mixellany)

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Mix well with a bar spoon and place 2 or 3 straw- berries in a fancy cocktail glass, strain it, twist a piece of lemon peel over it, top it off with 1 squirt of cham- pagne, and serve. BRANDY DAISY. (Use a large bar glass.) 1/2 tablespoonful of sugar; 2 or 3 dashes of lemon juice; 1 squirt of selters water, dissolve well with a spoon; 1/2 glass of chartreuse (yellow);

Fill up glass with fine ice; 1 glass of brandy (Martell);

Stir up well with a spoon, place the fruit into a fancy bar glass,, strain the ingredients into it, and serve.

EMPIRE PUNCH. (Use an extra large bowl.)

Rub the peel of 4 fine lemons, and also the peel of two oranges, until it has absorbed all the yellow part of the oil of the lemon and orange; 11/2 lb of lump sugar; 1 pineapple, cut in slices; 12 fine oranges, cut in slices; 1 box of strawberries, which must be thoroughly cleaned; 2 bottles of apollinaris water; mix the above ingre- dients well with a ladle, and add | gill of maraschino; \ gill of curagoa; \ gill of benedictine;

\ gill of Jamaica rum; 1 bottle brandy (Martell); 6 bottles of champagne (Piper Heidsieck); 4 bottles of Tokay wine;