1900 Harry Johnsons Bartenders Manual (Mixellany)

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-| glass of fine ice; 1 small dash of lemon juice; 2 dashes of maraschino; 1 wine glass of St. Croix rum;

Mix well with a spoon and strain into a wine glass, dress with small pieces of pineapple and strawberries, and serve. SODA COCKTAIL. (Use a large bar glass.) 4 or 5 lumps of broken ice; 5 or 6 dashes of bitters (Boker^s genuine only); 1 or 2 slices of orange; Fill up the glass with lemon soda water and place a teaspoon filled with sugar on top of the glass for the customer to put it in himself . Do not let the foam of the soda spread over the glass in mixing the drink. OLD STYLE WHISKEY SMASH. (Use an extra large whiskey glass.) 1/4 tablesponful of sugar; •J wine glass of water; 3 or 4 sprigs of mint, dissolve well, in order to get the essence of the mint; Fill the glass with small pieces of ice; 1 wine glass of whiskey; Put in fruit in season, mix well, place the strainer in the glass and serve. JOHN COLLINS (Use an extra large bar glass.) | tablespoonful of sugar; 2 or 3 dashes of lemon juice;

2 dashes of lime juice; 4 or 5 small lumps of ice; 1 wineglassful of Holland gin;