1900 Harry Johnsons Bartenders Manual (Mixellany)

— 220 — MEDPORD RUM SMASH. (Use a large bar glass.)

-} tablespoonful of sugar; ^ wine glass of water, or squirt of seltzer; 2 or 3 sprigs of mint; dissolve well the sugar with the mint, so that the essence of the same is well ex- tracted; -|- glass of fine ice; 1 wine glass of old Medford rum; Stir well with a spoon, place the fruit into a sour glass and strain the above ingredients into it, and serve. ^ tablespoonful of sugar; 3 or 4 dashes of lime or lemon juice; ^ pony glass of pineapple syrup; dissolve well with a little water, or squirt of selters; Fill up the glass with shaved ice; 1 wine glass of Holland gin; Stir up well with a spoon, ornament the top with fruit in season, and serve with a straw. GIN FIX. (Use a large bar glass.)

COLD BRANDY TODDY. (Use a whiskey glass.)

•J teaspoonful of sugar; -J wine glass of water, disolve well with a spoon; 1 or 2 lumps of broken ice; 1 wine glass of brandy (Martell); Stir up well, remove the ice, and serve. It is proper to dissolve the sugar with the water, and hand the bottle of liquor, with glass and spoon, to the customer to help himself .