1900 Harry Johnsons Bartenders Manual (Mixellany)

— 223 — BOTTLE OP COCKTAIL FOR PARTIES. 1 quart of good old whiskey, providing the bottle is large enough for the entire mixture; 1 pony glass of curaeoa (red); 1 wine glass of gum syrup (be careful in not using too much); f pony glass of bitters (Boker's genuine only); Mix this well by pouring it from one shaker into an- other, until it is thoroughly mixed; pour it into a bot- tle, and cork it; then put a nice label on it, and you will have an elegant bottle of cocktail. CALIFORNIA SHERRY WINE COBBLER. (Use a large bar glass.) ^ tablespoonful of sugar; 1 pony glass of pineapple syrup, dissolve well in a lit- tle water; Fill the glass with ice; 1^ wineglassful of California sherry wine; Stir up well with a spoon; ornament the top in a fancy manner with oranges, pineapple, and berries; top it off with a little old port wine, and serve with a straw. ORCHARD PUNCH, (Use a large bar glass.) •J pony glass of pineapple syrup, dissolve well with a little water or squirt of syphon, vichy, or selters; Fill the glass with fine ice; 1 wineglassful of California brandy; Mix well with a spoon, and ornament with grapes, oranges, pineapple, and berries in a tasteful manner; top off with a little port wine, and serve with a straw. 2 tablespoonfuls of orchard syrup; 2 or 3 dashes of lime or lemon juice;