1900 Harry Johnsons Bartenders Manual (Mixellany)

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oranges, pineapple, and berries in a tasteful manner; serve with a straw. HOT IRISH WHISKEY PUNCH, (Use a hot water glass.) 1 or 2 lumps of loaf sugar; 1 squirt of lemon juice, dissolve in a little hot water; 1 wine glass of Irish whiskey; Fill the glass with hot water, stir up well, put a slice of lemon into it, grate a little nutmeg on top, and serve. STONE WALL (Use a large bar glass.) £ tablespoonful of sugar; 3 or 4 lumps of ice; 1 wine glass of whiskey; 1 bottle of plain soda water; Stir up well with a spoon, remove the ice, and serve. This is a very cooling drink, and generally called for in the warm season. Fill the glass with cider, stir up well, and serve; as a rule it is left for the customer to help himself to the whiskey if he so desires. SHERRY WINE SANGAREE. (Use a whiskey glass.) 1 teaspoonful of sugar, dissolvewell with a little water; 1 or 2 lumps of broken ice; 1 wine glass of sherry wine; Stir up well with a spoon, remove the ice, grate a little nutmeg on top, and serve. STONE PENCE. (Use a whiskey glass.) 1 wine glass of whiskey; 2 or 3 lumps of broken ice;