1900 Harry Johnsons Bartenders Manual (Mixellany)

— 243 — IRISH COCKTAIL. (Use a large bar glass.)

Fill up a glass with shaved ice; 2 or 3 dashes of absinthe; 1 dash of maraschino; 1 dash of curagoa; 2 dashes of bitters (Boker's genuine only); 1 wineglassful of Irish whiskev;

Stir up well with a spoon, strain into a cocktail glass, putting in a medium-sized olive, then squeeze a piece of lemon peel on top, and serve. CINCINNATI COCKTAIL, (Use a large bar glass.) -| glassful of lager beer; \ glassful of soda or ginger ale if required; This is a very cooling drink, and is drank very much by the people of Cincinnati, during the warm weather. CHOCOLATE COCKTAIL. (Use a large bar glass.) 1 yolk of an egg; Fill up a glass with finely shaved ice, shake well with a shaker, strain it into a cocktail glass, and serve. PUNCH A LA DWYER. (Use a punch bowl for mixing.) 12 lumps of cut loaf sugar; 1 lemon, cut in slices; \ pineapple, cut in slices; 1 orange, cut in slices; 4 quarts of club soda or imported German selters water; ^ wineglassf ul of chartreuse; \ wineglassf ul of port wine; | teaspoonful of ground chocolate (sweet);