1900 Harry Johnsons Bartenders Manual (Mixellany)

— 247 — PUNCH A LA ROMAINE. (Party of twelve.)

f quart of Jamaica rum; f quart of sherry wine; 5 lemons; 2 oranges, cut in slices; 5 eggs;

Dissolve the sugar in the juice of the lemons and oranges, adding the thin rind of one orange; strain through a sieve into a bowl, and add, by degrees, the whites of the eggs beaten to a froth; place the bowl on ice for a while; then stir in briskly the rum and sherry wine, and serve. BRANDT SPLIT. (Use a medium size fizz glass.) 1 pony glass of brandy (Martell); 1 or 2 small lumps of ice; 1 bottle of club soda; Fill up the glass, and serve. As a rule, this drink is generally drank by a party of two; 1 bottle of soda is sufficient to fill both glasses, and, therefore, is called a split. WEDDING PUNCH FOR A PARTY. (Use a large punch bowl.) i pint of pineapple syrup; \ pint of lemon juice; 1 wine glass of lemon syrup; \ pound of loaf sugar; 1 quart of boiling water or imported German selters water; 1 quart of claret or port wine; 3 grains of vanilla; 1 grain of ambergris; 1 pint of strong brandy (Martell); Rub the vanilla and ambergris with the sugar into