1900 Harry Johnsons Bartenders Manual (Mixellany)

— 263 —

|- wine glass of French vermouth; \ wine glass of Scotch whiskey;

Stir up well with a spoon, strain into a cocktail glass; putting a medium-size olive into it, squeeze a piece of lemon peel on top and serve.

LITTLE EGYPT. (Use a large bar glass.)

f glass full of fine-shaved ice; 2 or 3 dashes of bitters (Boker's genuine only); 2 or 3 dashes of absinthe; 2 or 3 dashes of vermouth; 1 wine glass of sherry; Stir up well with a spoon, strain into a medium- size wine glass and serve.

MARGUERITE COCKTAIL. (Use a large bar glass.)

Fill glass f full of fine-shaved ice; 2 or 3 dashes of orange bitters; 2 or 3 dashes of anisette; •J wine glass of French vermouth; \ wine glass of Plymouth gin;

Stir up well with a spoon, strain into a cocktail glass, putting in a cherry, squeeze a piece of lemon peel on top and serve.

IMPERIAL COCKTAIL. (Use a large bar glass.)

f glass full of fine-shaved ice; 1 or 2 dashes of orange bitters; 1 or 2 dashes of absinthe; •J wine glass of French vermouth; | wine glass of maraschino;