1900 Harry Johnsons Bartenders Manual (Mixellany)

— 266 — 1 wine glass of Scotch whiskey; 2 or 3 lumps of fine crystal ice; Fill glass with imported ginger ale, stir with a spoon slowly and serve.

BRAZIL COCKTAIL. (Use a large bar glass.)

f glass of fine-shaved ice; 3 or 4 dashes of bitters (Boker's genuine only); 3 or 4 dashes of absinthe; J wine glass of French vermouth; ^ wine glass of sherry wine; Stir up well with a spoon, strain into a cocktail glass, putting in a cherry, squeeze a piece of lemon peel on top and serve.

BLACK THORN. (Use a large bar glass.)

3 or 4 dashes of absinthe; 3 or 4 dashes of bitters (Boker's genuine only); | wine glass of French vermouth; •J wine glass of Irish whiskey; Stir up well with a spoon, strain into a medium- sized wine glass and serve.

BRADFORD A LA MARTINI. (Use a large bar glass.)

| glass of fine-shaved ice; 3 or 4 dashes of orange bitters; The peel of one lemon into mixing glass;

^ wine glass of Tom gin; ^ wine glass of vermouth;

Shake well with a shaker, strain into a cocktail glass, put a medium-sized olive into it and serve.