1900 Harry Johnsons Bartenders Manual (Mixellany)

THE NEW AND IMPROVED

ILLUSTRATED

BARTENDERS ' MANUAL

OR:

HOW TO MIX DRINKS OF THE PRESENT STYLE,

Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau- rant; also a Large List of Mixed Drinks, including American, British, French,' German, Italian, Russian, Spanish, etc., with Illustrations and a Compre- hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc., etc.

REVISED EDITION.

HARRY JOHNSON,

PUBLISHER AND PROFESSIONAL BARTENDER, AND

INSTRUCTOR IN THE ART HOW TO ATTEND A BAR.

NEW YORK CITY.