1900 Harry Johnsons Bartenders Manual (Mixellany)

INDEX .

RULES AND REGULATIONS*

FROM 1 TO 56.

PAGE.

How to attend a bar

21

How a Bartender may obtain a Situation

22

The Mutual Relations of Employer and Employee 24 Rules for Bartenders in entering and going off duty 28 First Duty in opening a Bar-room in the morning.. 29 Why Bartenders should have their own Union for Protection and Association 33 Getting your Money when busy or in a rush 38 Hints about training a Boy to the business 39 Treatment of Patrons—Behavior towards them 40 How to improve the appearance of Bar and Toilet Rooms 42 To know how a customer desires his drink to be mixed 45 Hints from the Author 45 The Opening of a New Place 49 Having a complete Price-List 52 To keep Ants and other insects out of mixing bottles 53 Handling Champagnes and other wines 54 Cleaning Silverware, Mirrors, etc 54 How Corks should be drawn from wine bottles 58 Glassware for Strained Drinks 59 The Ice Box in your Basement or Cellar 59