1900 Harry Johnsons Bartenders Manual (Mixellany)

PLATE No . 6 .

Kirschwasser or Brandy.

Annisette.

Chartreuse (yellow).

Curacoa (red).

BRAND Y SHAMPERELLE .

Cognac) Chartreuse (yellow), Curacoa

Cognac .

Vanilla (green).

Vanilla (green)^

Maraschino.^

Parfait d'Amour,;^ or Raspberry Syrup;

POUSS E CAFE .

POUSS E L'AMOUR .

Copyrighted , 1888 .