1891 Cocktail Botthby's American Bar-Tender

INDEX.

No. Old Tom Gin Fizz . . . . . . . . . . . . . . . . 55 Orangeade ....................... ISS Orchard Punch . . . . . . . .... . ..... 239 Orgeat Lemonade ................ 128 Orgeat Punch .................... 240 Pacific Union Club Punch ........ 241 Pale Brandy . . . . . . . . . . . . . . . . .. ·349 Peach and Honey ............ 174 Pick Me Up ..................... r86 Pineapple Rum .................. 350 Porter, hot . . . . . . . . . . . . . . . . . . . . . . 97 Porter, l\'Iulled ................... 97 " Sangaree ................. 259 Porteree . . . . . . . . . . . . . ........... 259 Port Wine Lemonade ............ 130 " " Negus, hot.... . . . ... · 99 '' " Negus, cold ........... 188 '' Sangaree, cold ........ 26o '' Sangaree, hot ......... 100 Ponsse Cafe ..................... IS~ '' " New Orlean& style ... 190 " L' Amour ................. 191 Punches ......................... 220 " Apple .................... 221 Arrack .................. 222

No. Punches, Whiskey................ 254 " White Wine ...........• 255 Queen Charlotte ................. 192 Rafael Nectar .................... 19,, Regents Punch, for a large party .. 242 Remsen Cooler .................• 159 Rhine Wine and Seltzer .......... 194 Road-bouse Punch ............... 243 Rock and Rye . . . . . . . ........... 195 Roman Punch ................... 244 Root Beer.. . . . . . . . . . . . . . . . . . ..... 352 Royal Pun~ h. hot .............. 101 Rum and Gum ................... 196 Rum Punch . . . . . . . . . . . . . . . . . . 245 Rum Shake ...................... -:!.67 Rye Whiskey .................... 353 Sangar~s ....................... 256 " Ale ................... 257 '' Braudy ............... 258 '' Porter . . . . . . . ......... :259 Port \Vine, cohl. . .... 26o \Vhite \Vine ........... 262 Santa Cruz Rum ................ ·354 Sautcrue Punch .................. 246 Scheidam Schnapps ............. ·355 Scotch Whiskey ................. 356 Scidlitz Powders ................ 198 Seltzer Lemonade ................ 132 Settler .......................... 199 Shakes .......................... 263 " Brandy .. . .............. 264 Gin ...................... 265 Milk .................... 266 Rum ..................... 267 Whiskey ................ 268 Shandy Gaff................... . zoo Sherbets. . . . . . . . . . . . . . . . . . . . ..... 269 " Orange. . . . . . . . . . . . . .... 270 '' Pineapple .............. .271 Turkish Harem .......... 272 Sherry .......... · .... · · · . · ·. · · ·357 '' Cobbler ................. 12 '' and Egg .. ~ ... ............ . 201 '' Egg-nogg . . . . . . . ......... r6s Fix ....................... 48 ,, Flip ... 0. 0 • 0 0 0 0 •••• 0 ••• 6I Lemonade ................ I33 Punch .................... 247 Sbn1bs .....•.................... 273 " Brandy ................... 274 Cherry ................... 275 Currant ................... 276 Rum ..................... 277 of all kinds .......... . - .. .278 Silver Fizz ....................... 57 " Port \Vine, hot ....... Ioo Whiskey ............. 26I '' ''

Arrack, halfgallon ....... 223 Brandy.................. 224 Brandy, for a party ...... 225 Champagne ............. 226 Claret................... 227 Claret, for a party. . .... 228 Cream .................. 229 Dry ..................... 230 First Inft. Regt., N. G. C.. 231 Gothic .................. 232 Hub, Boston Style ...... 233 Imperial ................ 234 Mmtrank or May-wine ... 235 May-wine or l\:laitrank ... 23S Milk .................... 236 Mountaineer ............ 237 National Guard .......... 238 Orchard ................. 239 Orgeat .................. 240 Pacific-Union Club....... 241 Regents ................. 242 Road-house ............. 243 Roman•................. 244 Run1 .................... 245 Sauterne . . . . . .......... 246 Sherry ................. 247 St. Croix ................ 248 Tip 'fop ................. 249 Vanilla Cream ........... 250 V~nill~ .................. 251 Vtctona ................. 252 Wel~ington .............. 253

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