1891 Cocktail Botthby's American Bar-Tender

HOT DRINKS.

CHAMPAGNE FRAPPE. 65. Place the bottle of wine which you desire to cool in a champagne cooler or ice-cream freezer, and pack the space between the inner and outer vessels with two parta ic.:e and one part salt. If no cooler or freezer is available, wrap the bottle in a towel, place it in a bucket and pack the space around the bottle with salt and ice. Cover with a napkin t{) keep the cold air in, and the longer it stands the colder it will get. I CREME DE MENTHE FRAPPE. 66. Fill a small cut gins:; with shaved or fine cral·ked ice, and pnur as much creme de menthe over it as the glass will hold. This is a most popular after– dbner beverage with the upper ten. FRAPPE DRINKS. 67. Frappe is a French word meaning frozen; therefore a frappe drink is a frozen one, or any liqueur or other beverage poured over and served with fine ice is considered ii Ia trappe. 68. Fill a medium-size mixing-glass with fine ice, and pour over it one and one– halfjiggers of either French or Italian vermouth, shake thoroughly, strain into small cut bar glass and serve. I VERMOUTH FRAPPE. A A

69.

ALE HOT OR MULLED ALE. 70. Place an iron which has been heated to a white heat in a pewter mug of ale. Immerse slowly, being careful not to allow the ale to run over the sides of the mug, and serve.