1891 Cocktail Botthby's American Bar-Tender

HOT DRINKS.

85. ORANBERRYADE. Place about a dozen cranberries in a large mixing-glass and mash them well with a muddler. Add some boiling water, strain into thin glass, sweeten to taste, dash with port wine and serve. Any kind of berries can be treated in the same manner. EGG FLIP, HOT. Pour a pint of Bass' ale in a saucepan and set on the fire to boil. Then beat up a couple of eggs and mix with two tablespoonfuls ofsugar (brown sugar is the best), making n light bntter. When the ale has boiled, pour over the egg,; very slowly at first to prevent curdling. then pour backwards and forwards until the mixture appears all alike and smooth. Spice well and serve as hot as poA– sible. This is an old English cure for a bad cold. 86.

87. EGGNOG, HOT. Make the same as Cold Egg Nog, with hot milk substituted for ice and milk. (&e Recipea Nos. 168 and 164.)

88. GIN SLING, HOT. l\lake the same as Brandy Sling, Hot, with Holland gin substituted for brandy. (See Recipe No. 80.)

89. GIN TODDY, HOT. Make the same as Brandy Toddy, Hot, with Holland gin substituted for brandy. (&e Recipe No. 81.)

90. IRISH WHISKEY, HOT. Place a cube of sugar in a small hot-water glass, fill the glass three-quarters full of boiling water, stir until sugar is dissolved, fill the glass with good Irish whiskey, add a small slice of lemon, spice to taste and serve.

91. LEMONADE, HOT. Place two cubes of sugar and the juice of one lemon in a thin glass, fill with hot water, stir until sugar is dissolved, add a slice of lemon and serve.